Wongo Dongo
I'm going to pass on the case purchase.
It's okay as far as a cheap red wine goes, but there are better cheap reds. Most red jugs wines are better.
It's just astringent with no fruity or woody taste of any kind. It's not terrible, it doesn't leave a harsh tannic aftertaste and doesn't pucker up my mouth, but there's just not much there.
The rest of the bottle is going into the fridge to use as a cooking wine.
Red, White and Food doesn't agree with me.
Labels: wine
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